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雨花湯圓：Rain-Flower Dumping
金陵乳鴿:Deep-Fried Pigeon Jinling style
香麻辣子雞:Deep-Fried Chicken with Sping Sauce
東坡肉:Braised Pork Dong Po style
魚香肉絲:Santeed Shedded Pork,Bamboo Shootand Fungus with Sweet and Soar Sauce
麻婆豆腐：Ma Po Braised Bean curd in Chili Sauce
饞嘴牛蛙：Braised Bullfrog with Wegetable in Chili Sauce
宮保雞丁：Santeed Diced Chicken with Peannt，Sichuan Style
回鍋肉：Santeed Pork Slices with Pressed Bean Curd and Garlic
美極江白蝦：Santeed River Shrimp in Maggi Seasoning
菠蘿咕嚕蝦：Santeed Praw with Pineapple in Sweet and Sour Sauce
秘鮑扣遼參：Braised Sea Cucumber with Abalone Sauce
素燒鵝：Mushroom with Abalone sauce,Jingling style
人人喜水餃：Dumpling Stuffed with Mashed Beef and Chinese Cabbage
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