Jamie Bilbow, a British chef runs his Rice Kitchen in Beijing hutong, teaches Western cuisine to Chinese people. He wants to challenge his cooking skill with Chinese food materials, then comes the "adventurous search" . Setting off from Beijing to Dali, Yunnan, on a tricycle with his favorite elm cutting board, what impossible mission will Jamie face? In such a place with ethnic fusion of culture and various food materials, what preparation work will Jamie make, and which challenges will he face as to be a real adventurous chef? Follow Jamie to start an exciting and splendid journey.