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青瓜木耳炒鮮魷 Fried Squid with Cucumber and Mushrooms

CCTV.COM 2002-05-12 18:05:21

Chef: Lin Jinhu

Host: Aurora Bewicke

    producer: Li Zhongyang

    Ingredients

    squid

    cucumber

    tree mushrooms

    carrot

    ginger

    spring onion

    garlic

    Let’s Review

    1. First cut the squid diagonally in both directions

    2. Cut the vegetables and other ingredients

    3. Boil the squid and remove

    4. Fry the squid and remove

    5. Fry the other ingredients, add the squid

    6. When it is finished, place it on a garnished dish

Editor:Guan CCTV.com