Folk Customs

As one of the largest provinces, Sichuan has more than 15 minority ethnic groups living side by side with the Han people. Among these are the Yi, Hui, Quian, Tibetan and Miao people. Each of these minorities has its own charm, ethnic style and folk customs.

Each of the minorities also has its own festivals. Some of the local festivals are; the Leshan Giant Buddha International Tourist Festival, Southland Ice and Snow Festival, Liangshan Yi Ethnic Minority Torch Festival and Zigong Lantern Festival.

What to eat

Sichuan Cuisine is one of the Eight Great Cuisines in China and is famous all over the world for its richness and variety. Characterized by spicy and pungent flavors, Sichuan Cuisine, with a myriad of tastes, emphasizes the use of chili, red hot peppers and garlic. Sichuan food is known for being 'spicy' hot! It's said that one who doesn't experience Sichuan food has never reached Sichuan. Typical menu items are: Hot Pot, Smoked Duck, Kung Pao Chicken, Twice Cooked Pork and Mapo Dofu.

Editor:Liu Fang