Source: CCTV.com

12-11-2008 15:41

Food marketing has undergone significant changes since the 21st century. The advent of new communicaions and food production technologies, together with increasing living standards, active and information-hungry consumers, and changing consumer lifestyles, will see improvements in food marketing and in the relationships between consumers and food marketers.

Stores are easy to shop.

21st Century products offer a complete range of vitamins, herbs, natural cosmetics and herbal tea products. While organic food products have increased their market share in the past decade, only a relatively small percentage of people in many countries around the world consume organic food with any degree of regularity. On so many levels, the inherent and demonstrable benefits of organic food and organic agricultural practices speak for themselves. Organic food and organic agricultural practices actually beg to be promoted and marketed across the globe as we move into the 21st century.

Everyone knows health issues associated with food quality and safety. All fresh food is dated — even the produce. And the stores are easy to shop. And unique concepts are also the keys for people choosing in the markets. Captious clients are not only focus their attention on prices but also on the nutrition and the special functions (ie., anti-aging, keeping slim) of food. Concept of healthy has occupied heads of Chinese people, and an awareness time has arrived.

 

Editor:Yang Jie