Mandarin fish is one of China's favorite seafoods. It's preferred over other fish because of its delicate meat and few bones.
Stewed Local Mandarin Fish with Garlic and Ginger |
On today's Chopsticks, we look at a new way to cook it. The spices in "Stewed Local Mandarin Fish with Garlic and Ginger" add flavor while still keeping the true color of the fish.